Dr. Sony Kumari
Associate Professor
ACADEMIC QUALIFICATION: M.Sc., Ph.D. (GATE, ICAR-NET, SLET Qualified)
SPECIALIZATION:
Plant Molecular Biology, Nutraceuticals & Food Biotechnology and Bioprocess Engineering
RESEARCH BACKGROUND:
- Pharmacological potential of fruit juice and fruit wastes of Citrus maxima (Burman) Merill and its molecular profiling
- Evaluation of Nutritive values of some fruits and vegetables of North East India
- Pharmacological and antimicrobial potential of seed extracts of selected Citrus species from North East India.
- Effects of heavy metals on Citrus aurantifolia DNA and its molecular profiling
- Determination of Nutritional and Antioxidant activity of Salad extracts
- Determination of Nutraceutical and antioxidant activity of heated and unheated Allium cepaextracts
- Effect of Heat treatment (dry and moist) on Nutraceutical and Antimicrobial property of Citrus limon
- Assessment of citrus limon and citrus reticulate for their phytochemical analysis and preparation of face pack from citrus reticulata
- Molecular characterization of acid lime (Citrus aurentifolia) by different molecular markers.
- Comparative biochemical analysis of indigenous Musa verities of Assam and their value added products.
- Isolation of genomic DNA and damaging the isolated DNA of Ocimum sanctum.
- Comparative biochemical analysis of Allium cepa in fertilizers for its growth and molecular studied under stress condition.
- Biochemical analysis and molecular characterization of Citrus varieties of Assam.