Department of Food and Nutritional Sciences

The Department of Food and Nutritional Science, USTM is dedicated to empowering students with the knowledge and skills required to excel in the field of nutrition and dietetics. The Department focuses on nurturing future nutritionists and dieticians who can make meaningful contributions to health and wellness in society.

With a focus on hands-on learning, students gain exposure to real-world challenges through interactive sessions, workshops, and internships. The institute also emphasizes the importance of evidence-based practices, preparing students to address pressing issues like malnutrition, lifestyle disorders, and food safety in today’s evolving world. The curriculum covers essential aspects such as clinical nutrition, community nutrition, food science, and dietary management, ensuring students are well-prepared for dynamic roles in healthcare, research, and the food industry.

Academic Focus

The department of Food and Nutritional Science  at USTM is committed to delivering a holistic academic experience that equips students with the knowledge, skills, and expertise required in the field of nutrition and dietetics. The academic framework is designed to blend theoretical concepts with practical applications, ensuring a comprehensive understanding of the science of nutrition and its impact on health and well-being.

Diverse Programs:

The Department offers a range of academic programs, including, Diploma Courses, B.Sc. in Food, Nutrition and Dietetics, and M.Sc. in Food,  Nutrition and Dietetics. Each course is tailored to provide students with in-depth knowledge of human nutrition, food science, and dietary practices, preparing them for professional roles in clinical, community, and industrial settings.

Research and Innovation :

The Department emphasizes research-based learning, encouraging students to explore innovative solutions to contemporary challenges such as malnutrition, lifestyle disorders, and sustainable food systems. By engaging in hands-on research projects, students develop critical thinking and problem-solving skills essential for their careers.

Practical Exposure :

A key focus of the curriculum is practical training through internships, workshops, and industry collaborations. Students gain real-world experience in hospitals, wellness centers, food processing units, and public health organizations, bridging the gap between academic learning and professional practice.

Interdisciplinary Approach :

The department integrates concepts from various disciplines, such as biochemistry, microbiology, public health, and food technology, fostering a well-rounded education. This interdisciplinary approach prepares students to tackle global health challenges effectively.

By focusing on academic rigor and practical relevance, the department aims to develop competent professionals who can contribute to the betterment of individual and community health.

Career Scope

The department of Food and Nutritional Science  at USTM is dedicated to preparing students for a wide array of rewarding career opportunities in the dynamic and growing fields of nutrition and dietetics. Our programs are carefully crafted to equip graduates with the knowledge and skills necessary to excel in various professional roles. Upon completing their studies, students can explore diverse career paths, including:

• Clinical Dietitian
• Consultant Nutritionist
• Sports Nutritionist
• Food Industry Specialist
• Research Analyst
• Consultant Dietitian
• Public Health Nutritionist
• Nutrition Educator
• Entrepreneur

Courses  Offered

Diploma in Nutrition and Dietetics

Duration :    2 years

Eligibility :    HS(10+2) in any stream securing 45% marks in aggregate (5% relaxation for Reserved Categories)

Course Fees :

Admission Fee                                :  Rs.  35,000/-

Tuition Fee per Semester             :  Rs.  30,000/-

Caution Deposit *(Refundable)   :  Rs.  10,000/-

 

B.Sc. Nutrition and Dietetics

Duration  :  4 years (As per NEP Syllabus)

Eligibility :   HS (10+2) in Science stream securing 45% marks in aggregate (5% relaxation for Reserved Categories)

Course Fees :

Admission Fee                                :  Rs.  40,000/-

Tuition Fee per Semester             :  Rs.  40,000/-

Caution Deposit *(Refundable)   :  Rs.  15,000/-

 

M.Sc. Nutrition and Dietetics           

Duration     :   2 years

Eligibility   :  B.Sc. with Nutrition and Dietetics with 45% marks in aggregate (5% relaxation for Reserved Categories)

Course Fees

Admission Fee                                :  Rs.  40,000/-

Tuition Fee per Semester             :  Rs.  45,000/-

Caution Deposit *(Refundable)   :  Rs.  15,000/-