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Department of Applied Biology

DEPARTMENT OF APPLIED BIOLOGY

Faculty Members:

Dr. Sony Kumari

Associate Professor

Webmail: sonykumari@ustm.ac.in

ACADEMIC QUALIFICATION: M.Sc., Ph.D. (GATE, ICAR-NET, SLET Qualified)

SPECIALIZATION:

Plant Molecular Biology, Nutraceuticals & Food Biotechnology and Bioprocess Engineering

RESEARCH BACKGROUND:

  • Pharmacological potential of fruit juice and fruit wastes of Citrus maxima (Burman) Merill and its molecular profiling
  • Evaluation of Nutritive values of some fruits and vegetables of North East India

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Dr. Deboja Sharma

Associate Professor

Webmail: debojasharma@ustm.ac.in

ACADEMIC QUALIFICATION: M.Sc., Ph.D.

SPECIALIZATION: Microbiology and Plant Tissue Culture

RESEARCH BACKGROUND:

  • Phytochemical extraction of Zizyphus oenopilia and its antimicrobial activity against Salmonella typhi.
  • Bioleaching of Nickel from Chromium overburden ore by indigenous microorganisms.

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Dr. Monalisa B Deka

Associate Professor

Email ID: monalisabora12deka@gmail.com

Webmail: monalisabora@ustm.ac.in

ACADEMIC QUALIFICATION:  Ph.D.

SPECIALIZATION: Molecular Genetics and Immunogenetics

RESEARCH BACKGROUND:

  • Immunogenetics
  • Molecular Genetics

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Dr. Saiyyad Alamdar Husain

Assistant Professor

Webmail: saiyyadalamdarhusain@ustm.ac.in

EDUCATION QUALIFICATION: M.Sc., Ph.D.

SPECIALIZATION: Food Science & Technology, Dairy Technology

Dr. Jayabrata Saha

Assistant Professor

Webmail: jayabratasaha@ustm.ac.in

ACADEMIC QUALIFICATION: M.Sc., Ph.D.

SPECIALIZATION: Food Biochemistry and Food Quality

Dr. Priyanka Shankarishan

Assistant Professor

ACADEMIC QUALIFICATION: M.Sc., Ph.D. (SLET Qualified)

SPECIALIZATION:  Biotechnology

RESEARCH BACKGROUND:

  • Biotechnology is the field of future that is beneficial to the individual as well as the society. I want to be an element of innovation in this field, which is creating a better tomorrow for everyone.

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Dr. Madhusmita Borthakur

Assistant Professor

ACADEMIC QUALIFICATION: M.Sc., Ph.D.

SPECIALIZATION:

  • Microbial Biotechnology, Mycology
  • (Mushroom Biology), Mushroom Toxicology,
  • Molecular Barcoding and Databases

RESEARCH BACKGROUND:

Mushrooms are indispensable in maintaining good health in human body and are being used as a source of food and medicine since the ancient era. However, large sections of the population are still unaware of the positive aspects of mushrooms due to…

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Dr. Manjit Kumar Ray

Assistant Professor

ACADEMIC QUALIFICATION:  M.Sc., Ph.D.

SPECIALIZATION: Microbiology

RESEARCH BACKGROUND:

  • Environmental Microbiology
  • Plant pathology
  • General microbiology

Dr. Yugal Kishore Mohanta

Assistant Professor

ACADEMIC QUALIFICATION: M.Sc., Ph.D. Post-Doctorate (Oman)

SPECIALIZATION: Nano-biotechnology

RESEARCH BACKGROUND: Exploring natural bioresources for designing and synthesizing bio-functional nanomaterials for application in food, agriculture, medicine and environments (Nano-FAME)

Current Research themes

  • Development of Nano-antimicrobials to combat antibiotic resistance microorganisms

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Dr. Kaustuvmani Patowary

Assistant Professor

ACADEMIC QUALIFICATION: Ph.D., (Post-doctoral experienced)

SPECIALIZATION: Applied Microbiology

RESEARCH BACKGROUND:  

  • Environmental Biology
  • Biosurfactant
  • Nano-biotechnology
  • Waste management.

Dr. Tamanna Bhuyan

Assistant Professor

ACADEMIC QUALIFICATION: Ph.D.

SPECIALIZATION: Nanotechnology

RESEARCH BACKGROUND:  

  • Mammalian cell culture
  • 3D spheroids, anticancer therapeutics
  • Antibiofilm studies
  • Antibacterial studies
  • Microfluidics, confocal microscopy
  • Dye staining, biomaterial fabrication
  • Nanoparticle synthesis.

Mr. Satyakam Agarwala

Assistant Professor

Webmail: satyakamagarwala@ustm.ac.in

ACADEMIC QUALIFICATION:  M.Sc. (ICAR-NET, SLET Qualified)

SPECIALIZATION: Biotechnology

RESEARCH BACKGROUND:

Thrust Areas: Food Biotechnology, Environmental Microbiology, Phytochemistry

NewGen IEDC, Govt. of India –

  • Production of herbal chocolates for diabetics.
  • Production of Prebiotic food supplement and Pre-probiotic food product using fruits and vegetables of North East India.

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Dr. Rashmi Rekha Baruah

Assistant Professor

Webmail: rashmirekhabaruah@ustm.ac.in

Department: Applied Biology

Academic qualification: M.Sc., Ph.D, Bio ‘A’ level, (SLET Qualified)
Specialization: Silk biomaterials, Tissue engineering and Bioinformatics
Research Background: 
1) Silk nanoparticle synthesis and their characterization.
2) Fabrication of nano-composite matrixes using silk protein and study in tissue engineering application.
3) Rational Drug designing.
4) Evolutionary study using phylogenetic analysis.
NAME:  Dr. Laikhuram Sarda Devi

Assistant Professor

ACADEMIC QUALIFICATION: Ph.D. (ICAR-NET, UGC-NET qualified)

SPECIALIZATION: Food Science and Nutrition

RESEARCH BACKGROUND:

  • Fermentation
  • Nutraceuticals
  • Food formulation, Food analysis
NAME: Dr. Barasa Malakar

Assistant Professor

ACADEMIC QUALIFICATION: M.Tech, PhD (GATE qualified)

SPECIALIZATION: Food Engineering and Technology

RESEARCH BACKGROUND:

  • Food biotechnology
  • Food microbiology
  • Bioenergy
  • Waste management
Mriganka Shekhar Borah

Assistant Professor

Gmail: mrigankaborah89@gmail.com

ACADEMIC QUALIFICATION:  M.Sc., Ph.D (pursuing)

SPECIALIZATION: Food Processing Engineering

RESEARCH BACKGROUND:

  • Food processing waste utilization,
  • Extraction of bioactive compounds,
  • Product Development
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